![]() Flour: This recipe uses all-purpose flour, but white whole wheat flour or whole wheat flour can be used as well.This recipe is a great base, and you can easily add chocolate chips or blueberries to the batter to switch it up!.You can make this recipe using whole wheat flour if you’d like to make the dairy free waffles a little healthier!.These waffles are freezer friendly, so they can actually be made ahead of time and then reheated for weekday breakfasts - because waffles don’t have to be just for the weekend!.You can make them even crispier by cooking them a little longer. These waffles have a soft, light, and fluffy texture on the inside, but have a nice crisp on the outside.These dairy free waffles are ready in just 20 minutes and can be made using a Belgian waffle iron or a regular waffle iron.No one will even know these waffles are made without milk - they are perfect for Valentine’s Day, Mother’s Day brunch, or just a regular lazy Sunday. This homemade waffle recipe is super easy, can be made with any size or shape of waffle iron, and they are even easy to store for leftovers! But every once in a while I pull out my waffle iron to make dairy free pancakes, and I always wonder why I’m not making waffles more often! On the weekends, you can usually find me making dairy free biscuits or pancakes. Note, however, that if you’re on a lower daily carb count, eat half a waffle (and save the rest for later!) or cook 8 mini waffles instead.These dairy free waffles are soft and fluffy on the inside and crispy on the outside, and so easy to make! Made with no milk, these waffles are the perfect addition to your breakfast or brunch. These waffles are low-carb and keto-friendly with just 18 net carbs. Repeat with the remaining batter and serve warm.Use a spatula to carefully remove the waffle and transfer to a plate.Place ¼ of the batter onto the waffle maker.Fold the egg whites into the bowl until completely combined.Add the egg yolks, melted coconut oil, cashew butter and coconut milk to the flour bowl.In a separate mixing bowl, use a hand mixer to blend the egg whites until they form soft peaks.In a mixing bowl, combine the almond flour, baking soda and salt.Lightly grease a waffle maker with coconut oil and preheat to medium.Freeze pre-made waffles in an airtight container for up to 30 days, then defrost and warm on the stovetop for 5 minutes. ![]() Tip: These keto waffles are great for meal prep. Serve your keto waffles for breakfast with melted cashew butter on top for brunch, or simply grab one for a healthy breakfast or snack on the go! The batter will be thin, but it’ll fluff up into a large and filling waffle in the waffle maker. Then, fold in the fluffy egg whites until smooth. Add the egg yolks, coconut oil, cashew butter and coconut milk to the flour mixture and stir to combine. Mix almond flour, baking soda, and salt together, then separate the eggs and beat the egg whites with a hand mixer in a separate bowl. To make your keto waffles, grease a waffle maker with coconut oil and preheat to medium. The waffle maker will usually begin to steam when it’s ready and will take around 7 minutes. This way you get tasty waffles that are high in protein and healthy fats!Ĭompared to waffles made with traditional flours, these take just a bit longer to cook. To create creamy keto waffles without any need for added sugar, this recipe uses a simple base of cashew butter, coconut milk, almond flour and coconut oil. Love Paleo Breakfasts? Then you’ll love our FREE Paleo Breakfast Recipes.Ĭlick here to get your FREE copy of our delicious Breakfast Recipes! ![]() It only takes a few extra minutes and ensures super thick and fluffy waffles every time. ![]() The trick to getting the right texture in these keto almond flour waffles is to beat the egg whites with a hand mixer until soft peaks form. Yes, you can have waffles on the keto diet! With this easy melt-in-your-mouth recipe of only seven ingredients, you can have an energizing breakfast in no time. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |